Easy Liver and Onions Recipe

Easy Liver And Onions Recipe

Ingredients

SERVES 4.

• 1¼ lb calves liver, thinly sliced
• ½ to 1 cup of flour, seasoned with Salt, pepper, paprika, dry mustard to taste
• 3 teaspoons bacon fat
• 2 yellow onions, sliced thin

Method

1. Dredge the calves liver in seasoned flour
2. Set aside

Saute the Onions.Heat a large cast iron skillet on medium high heat

1. Add a teaspoon of bacon fat
2. Saute the onions until translucent, a couple of minutes
3. Remove onions from pan with a slotted spoon
4. Set aside onto a serving dish

Fry the Liver Slices.Add a couple more teaspoons of bacon fat to the skillet

1. Add the calves liver slices, working in batches
2. Fry until browned on both sides
3. Serve with sauteed onions

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