Easy Shrimp Salad Recipe

Easy Shrimp Salad Recipe

Ingredients

• Serving Size : 30
• 2 pounds macaroni, cooked
• 4 pounds shrimp, boiled and peeled
• 24 eggs – hard boiled and chopped
• 2 cups onion – finely chopped
• 1 cup celery – finely chopped
• 2 cups black olives – finely chopped
• 2 cups dill pickles – chopped

Method

1. See Sadie’s Shrimp Salad Dressing for directions

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