Easy Szechuan Beef Recipe

Easy Szechuan Beef Recipe

Ingredients

Serving Size : 4

• 2 tablespoons vegetable oil
• 1 green peppers – cut (1 to 2)
• 1/8 inch strips
• 1 carrots – finely shredded (1 to 2 )
• 1/8 in matchsticks
• 1 scallion, quartered lengthwise – then in 3 inch long
• 1 pound beef (round or chuck) cut into fine slivers or strips 1/8 inch by 2 inches long works best if meat is frozen first
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 1 tablespoon black bean sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/4 t chili paste – (1/4 to 1/2)

Method

1. Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside.
2. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables.
3. Add the remaining ingredients.
4. Stir and heat thoroughly.
5. Serve at once with rice.
6. Serves:4.

Full List of Beef Recipes
Full List of Szechuan Recipes