Easy Yorkshire Pudding Recipe

Easy Yorkshire Pudding Recipe

Ingredients

Servings: 12.

• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter

Method

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk.
3. Stir in flour.
4. Set aside.
5. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
6. Place tin in oven to melt butter, 2 to 5 minutes.
7. Remove tin from oven, and distribute batter evenly among buttery cups.
8. Bake in preheated oven 5 minutes.
9. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

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