Egg Salad Stuffed Tomato Recipe

Egg Salad Stuffed Tomato Recipe

Ingredients

• Serving Size : 1
• 6 Hard cooked eggs – chopped
• 1/3 cup chopped pimiento-stuffed green olives
• 1/4 cup chopped celery)
• 2 tablespoons chopped onion
• 1/4 teaspoon dry mustard
• 1 dash pepper
• 1/2 cup Borden-Lite Line Plain Yogurt

Method

1. Tomatoes for stuffing
2. In medium bowl, combine ingredients; stir until blended.
3. Chill.
4. Serve stuffed into fresh tomatoes or as a sandwich spread.
5. Garnish as desired.
6. Refrigerate leftovers.
7. Makes 2 Cups.

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