Fat in Scrambled Eggs

1 large scrambled eggs100g of scrambled eggs1 tbsp of scrambled eggs1 cup of scrambled eggs100g of scrambled eggs100g of scrambled eggs100g of scrambled eggs

Scrambled Egg

Eggs are highly nutritious and high in protein. If you want to lose weight, eat Scrambled Eggs as part of a healthy breakfast with fruits or vegetables. Egg yolks are a source of Vitamin D, which plays a role in bone health and immunity.

Opt for Scrambled Eggs as a well balanced food with much to offer for weight loss.

Below you will find the calorie and nutrition data for your query ‘Fat in Scrambled Eggs’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Scrambled Eggs

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The average woman needs 1,500 calories per day to lose one pound of weight weekly (men +20-30%). On a low-fat diet (20-25% fat), this means 30-40 grams of fat maxBased on 10-15g of fat x 3 meals a day, the amount of fat in your scrambled eggs is in an acceptable range.

There are 6.7 grams of fat in 1 large scrambled eggs (61g)

Nutrition in 1 large scrambled eggs

  • Calories: 81
  • Fat: 6.7 g
  • Carbs: 1 g
  • Fiber: 0 g
  • Protein: 6.1 g

There are 1.5 grams of fat in 1 tbsp of scrambled eggs (14g)

Nutrition in 1 tbsp of scrambled eggs

  • Calories: 18
  • Fat: 1.5 g
  • Carbs: 0.2 g
  • Fiber: 0 g
  • Protein: 1.4 g

Low Fat Diets and Cholesterol: Please read and research.  I have personally refused to buy into the cholesterol hype for the last 30 years and now ….  well read below and do your own research before you start trying to reduce cholesterol with a low fat diet. Start here with your research.

Doubt cast on wisdom of targeting ‘bad’ cholesterol to curb heart disease risk
August 3, 2020    Source: BMJ
Summary: Setting targets for ‘bad’ (LDL) cholesterol levels to ward off heart disease and death in those at risk might seem intuitive, but decades of research have failed to show any consistent benefit for this approach, reveals an analysis of the available data.


There are 24.2 grams of fat in 1 cup of scrambled eggs (220g)

Nutrition in 1 cup of scrambled eggs

  • Calories: 293
  • Fat: 24.2 g
  • Carbs: 3.5 g
  • Fiber: 0 g
  • Protein: 22 g

There are 11 grams of fat in 100g of scrambled eggs

Nutrition in 100g of scrambled eggs

  • Calories: 133
  • Fat: 11 g
  • Carbs: 1.6 g
  • Fiber: 0 g
  • Protein: 10 g

There are 11 grams of fat in 100g of scrambled eggs

Nutrition in 100g of scrambled eggs

  • Calories: 133
  • Fat: 11 g
  • Carbs: 1.6 g
  • Fiber: 0 g
  • Protein: 10 g

There are 11 grams of fat in 100g of scrambled eggs

Nutrition in 100g of scrambled eggs

  • Calories: 133
  • Fat: 11 g
  • Carbs: 1.6 g
  • Fiber: 0 g
  • Protein: 10 g

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