Recipe Category: Italian
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Fettuccine Alfredo Italian Recipe
Ingredients
- 4 tablespoon butter
- salt and pepper to taste
- 1/2 cup heavy cream
- 8 ounce fettuccine
- 6 tablespoon parmesan cheese
Method
- Melt butter in a small saucepan over a low heat
- Off the heat add the cream and the grated parmesan
- Put back on the fire to heat the sauce through and melt the cheese
- Do not boil
- Stir in the salt and pepper
- Cook the fettuccine in plenty of boiling salted water
- Drain well
- Combine the noodles and the sauce and leave to stand covered for two minutes before serving
Full List of Italian Recipes
Full List of Alfredo Recipes