Fish Tacos with Bang Bang Sauce Recipe

Fish Tacos With Bang Bang Sauce Recipe

Ingredients

Yield : 4 Servings 1x

For the FISH TACOS/NUGGETS:

• 1 1/2 pounds halibut or cod cut into rough rounds
• 1 cup panko breadcrumb
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon kosher salt
• 2 eggs, beaten
• 1/2 cup flour

BANG BANG SAUCE:

• 3/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1 tablespoon sweet chili Sauce
• 1/4 teaspoon garlic powder

Method

1. Preheat the oven to 425 degrees
2. Mix the parmesan and breadcrumbs in a bowl
3. Add the eggs to another bowl and the flour in a third bowl
4. Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating
5. Place the nuggets on a baking sheet lined with parchment paper
6. Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over
7. Return to the oven and cook another 7-8 minutes until the second side is brown
8. While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping

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