Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 1/2 cup margarine
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons flavoring
- 2/3 cup raw popcorn
Method
- Pop the popcorn and place it in a large grocery bag.
- Place the margarine, corn syrup, salt, and sugar in a large bowl and microwave it on HIGH for 1 minute.
- Stir well.
- Microwave it on HIGH until it reaches a boil and then microwave it on HIGH for 2 minutes.
- Stir in baking soda, flavor and coloring (if desired).
- Pour over the popcorn and stir well, making sure the popcorn is well-coated.
- Roll the bag shut and microwave it on HIGH for 90 seconds.
- Stir well, roll shut and microwave it for 60 on HIGH.
- Roll the bag down (or tear it down) and leave open on its side.
- Microwave for 60 seconds on High.
- Pour out onto wax paper and spread it out to cool.
- When cool, break apart and remove any “old maids”.
- Store in airtight container – if it lasts that long ! This fills one of the 5 qt ice cream buckets.
- For caramel corn: Use brown sugar instead of white and use vanilla or caramel flavoring.
- If you use the mini oils, one of the small bottles is the right amount of flavoring.
Full List of Snack Recipes
Full List of Popcorn Recipes