Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon brown sugar
- 2 eggs
- 2 1/2 cup buttermilk – up to 3 cups
- 2 tablespoon oil
Method
- Mix together dry ingredients.
- Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons oil
- Make a whole in the middle of the dry ingredients and pour the wet in.
- Try to do as little stirring and possible.
- It should be lumpy.
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