Recipe Category: Italian
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Focaccia Italian Recipe
Ingredients
- olive oil
- seasonings
- 1 pound pizza dough
Method
- Let the dough rise for about 4 hours until double in size
- Punch down and roll out to fit a shallow baking pan or pizza pan
- The dough should be about 1 inch thick
- Spread olive oil thinly on top
- Salt and top with a season of you choice
- You can also add sun-dried tomatoes, garlic, onions, or any other herbs
- Bake at 375 for 25-30 min or until golden
- Cut into squares and serve
Full List of Italian Recipes
Full List of Focaccia Recipes