Galician Punch Spanish Recipe

Galician Punch Spanish Recipe

Ingredients

• 4 ounces spanish orujo (galician clear distilled spirit) or other high-alcohol clear liquor, such as grappa or pisco
• 6 tablespoons sugar
• 1 strip lemon zest
• 8-10 coffee beans (optional)
• 6-8 apple or orange slices (optional)

Method

1. Pour the alcohol into a small pot and stir in the sugar and lemon zest
2. Cook the mixture over medium-high heat, stirring with a wooden spoon, until the sugar dissolves, about 3 minutes
3. Once the sugar melts, carefully light the alcohol with a match
4. When the flame turns blue, extinguish the flame by covering the pot with a lid and removing it from the stove
5. Drop in some coffee beans and slices of fruit, if you like
6. Queimada is traditionally served warm in clay cups

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