Garlicky White Beans with Sage Pressure Cooker Recipe

Garlicky White Beans With Sage Pressure Cooker Recipe

Ingredients

SERVES 8 – Cooker: 5- to 7-quart – Time: 7 minutes at HIGH pressure

• 2 cups dried Great Northern white beans, soaked using the Overnight Method and drained
• 2 (14-ounce) cans chicken or vegetable broth
• 5 tablespoons olive oil, plus more for serving
• 1 medium onion, quartered
• 6 fresh sage leaves
• 12 cloves garlic, or to taste, minced
• sea salt and freshly ground black pepper
• 2 tablespoons chopped fresh flatleaf parsley

Method

1. Place the drained soaked beans in a 5- to 7-quart pressure cooker
2. Add the broth and enough water so the liquid is 1 inch above the beans
3. Drizzle in 1 tablespoon of the oil
4. Add the onion and sage leaves
5. Close and lock the lid
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 7 minutes
9. Remove the pot from the heat
10. Open the cooker with the Natural Release method; let stand for 10 minutes
11. Be careful of the steam as you remove the lid
12. Drain the beans and discard the onion pieces and sage leaves
13. Gently heat the remaining 4 tablespoons oil in a medium skillet over low heat
14. Add the garlic and cook until it is straw-colored, stirring often to prevent it from becoming overcooked
15. Turn off the heat and season with salt
16. Combine the garlic and oil with the beans, stirring gently to avoid breaking the tender beans
17. Garnish with freshly ground pepper and the parsley
18. Drizzle the beans with more oil before serving

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