Goan Fish Cakes Indian Recipe

Goan Fish Cakes Indian Recipe

Ingredients

• 1lb (450gm) white fish skinned 2 potatoes which have been peeled, boiled and roughly mashed
• 4 spring onions chopped finely
• 2 finely shopped green chillies
• 2 tsp ground ginger
• some chopped coriander and mint leaves chopped.
• 2 eggs
• breadcrumbs for coating.
• oil for frying.

Method

1. Poach the fish in a pan or steamer until cooked
2. Test with a fork and if the flesh flakes easily it is cooked
3. Once cooked remove from the pan and allow to cool
4. Once cool, crumble into small pieces and mix together with the mashed potatoes, spring onions, coriander, chillies and mint along with one of the eggs and season with salt and pepper
5. Take some of this mixture and make into a small cake with your hand
6. The mixture should make around 20 cakes
7. Crack the remaining egg and beat gently and put onto a plate
8. Put the breadcrumbs onto another plate
9. Dip each cake into the egg and then the breadcrumbs and repeat on the other side
10. Do this with all of the cakes
11. Fry in oil on each side until the cakes are golden brown
12. Serve as a snack or appetizer with lemon wedges and a chilli sauce or perhaps just a green salad

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