Gold Cake Recipe

Gold Cake Recipe

Ingredients

• Serving Size : 1
• 2 1/2 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 3/4 cup butter
• 1 1/4 cups sugar
• 8 Egg yolks – beaten until thick
• 3/4 cup milk
• 1/2 teaspoon lemon extract

Method

1. Sift flour once, measure, add baking powder, and sift together three times.
2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
3. Add egg yolks and beat well.
4. Add flour, alternately with milk, a small amount at a time.
5. Beat after each addition until smooth.
6. Add lemon extract.
7. Bake in three greased 9 inch layer pans in moderate oven (350 degrees) 25 minutes.
8. Put layers together with orange marmalade and cover top and sides with Seven Minutes Frosting.

Full List of Dessert Recipes
Full List of Cake Recipes