Greek Easter Soup Recipe

Greek Easter Soup Recipe

Ingredients

• recipe for: Maritsa Greek Easter Soup
• Serving Size : 4
• young spring lamb.
• 4 tablespoons butter
• 1 medium onion – chopped
• 2 tablespoons scallion – chopped
• 2 tablespoons dill – chopped
• salt and pepper to taste
• meat broth
• 1/2 cup raw rice
• 2 eggs (or 3)
• 2 lemons – juice only

Method

1. Wash entrails in plenty of water.
2. Scald in boiling water for about 2 min Cool, the cut into small pieces.
3. Melt butter in a pot.
4. Saute the onion until light golden color, add scallion and cut-up meats, turning meats several times.
5. Add dill, salt and pepper, and enough broth to cover.
6. Bring the whole to a boil and cook covered, until meat is tender (1 1/2 to 3 hours).
7. About 20 min before it is done, add the rice, and more broth if necessary.
8. When rice is tender, remove pot from the heat.
9. Beat eggs; add lemon juice, beating it in well.
10. Slowly add some of the hot liquid from the pot, stirring constantly.
11. After the egg-lemon mixture is well blended, pour it into the soup; stir.
12. Serve hot.

Full List of Greek Recipes
Full List of Soup Recipes