Recipe Category: Dinner
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Ingredients
- recipe for: Tziyerosarmas Liver
- Serving Size : 6
- 1 lamb’s liver (or calf)
- 1/2 cup raw rice
- 1 bn scallions – chopped
- 2 teaspoons dill – chopped
- 1 teaspoon mint – chopped
- 3/4 cup milk
- salt and pepper to taste
- 5 eggs
- 1 (or 2) sausage casings
- 4 tablespoons butter – melted
Method
- For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl
- Add rice, scallions, dill, mint, salt and pepper; mix well.
- Wash the casing and dip it into warm water, to open well.
- Place the stuffing in the casing (as you would stuff a sausage).
- Fold it carefully and place on a buttered pan with the folded side down.
- Pour the melted butter over this and roast in a 325 F oven for 45 min
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