Greek Yogurt Cheesecake Recipe

Greek Yogurt Cheesecake Recipe

Ingredients

• 1 prepared graham cracker crust
• 2 8 ounce packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 container (16 oz.) plain nonfat Greek-style yogurt
• 2 whole eggs
• 3 egg whites

Method

1. Preheat oven to 325F
2. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth
3. Add in yogurt then eggs and egg whites, one at a time until just combined
4. Pour into crust
5. Bake 55 to 60 minutes, until almost set
6. Cool, cover and chill overnight
7. Garnish suggestion – fresh raspberries and mint leaves

Full List of Cheesecake Recipes
Full List of Greek Recipes