Green Beans with Dill Recipe

Green Beans With Dill Recipe

Ingredients

• Serving Size : 4
• 9 ounces cut green beans; frozen(1pk)
• 1/3 cup water, boiling
• 1 beef bouillon cube
• 1 teaspoon dillweed or dillseed
• 2 tablespoons butter

Method

1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
2. Cover; bring to a boil.
3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter and serve.

Full List of Vegetarian Recipes
Full List of Green-Bean Recipes