Green Beans with Dill Recipe

Recipe Category: Vegetarian


Green Beans With Dill Recipe


  • Serving Size : 4
  • 9 ounces cut green beans; frozen(1pk)
  • 1/3 cup water, boiling
  • 1 beef bouillon cube
  • 1 teaspoon dillweed or dillseed
  • 2 tablespoons butter


  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  2. Cover; bring to a boil.
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter and serve.

Full List of Vegetarian Recipes
Full List of Green-Bean Recipes

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