Grilled Fish

Sweet Sour Grilled Salmon Seafood

Sweet Sour Grilled Salmon Seafood

Ingredients

• 1 cup fresh mushrooms — sliced
• 1 cup onions — sliced
• 1 cup red or green bell peppers — sliced
• 2 cloves garlic — minced
• 1/2 teaspoon lemon pepper seasoning
• 1/4 cup water
• 1 salmon or halibut fillet — (1-1/2 to 2-1/2 lb.)
• 1 cup bottled sweet and sour sauce

Method

1. Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes
2. Brush or spray coat grill; place fish on, skin side down
3. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness
4. Do not overcook
5. Remove fish from grill; transfer to serving platter and top with vegetables