Halibut with a Green Chili Blanket Seafood Recipe

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Recipe Category: Chili

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Halibut With A Green Chili Blanket Seafood Recipe

Ingredients

  • 1 sheet (12 x 18 inch) Reynolds Wrap heavy
  • — duty aluminum foil
  • 1/2 cup mayonnaise or low fat plain yogurt
  • 1/2 cup canned green chili salsa
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro or chives
  • 4 halibut steaks — (4 to 6 oz. each)

Method

  1. Combine mayonnaise, green chili salsa and lime juice, set aside
  2. Place halibut steaks on foil sheet on medium hot grill
  3. Cook for 5 minutes, then turn steaks over
  4. Liberally brush or spoon mayonnaise mixture on cooked side
  5. Sprinkle with cilantro
  6. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork
  7. Do not overcook
  8. Also great with cod!
  9. This recipe was one of five winning recipes of ASMI’s Second Annual Fishermen’s Grilled Recipe contest
  10. The five winning recipes were selected by an independent home economist from a field of 50 entries
  11. The recipes were evaluated for flavor, originality and ease of preparation

Full List of Chili Recipes
Full List of Green-Chili Recipes

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