Heavenly Hash Popcorn Recipe

Heavenly Hash Popcorn Recipe

Ingredients

• Serving Size : 1
• 1/4 cup butter
• 1 cup chocolate chips
• 1 cup pecans – toasted
• 6 cups popcorn – popped
• 4 cups miniature marshmallows

Method

1. In a heavy saucepan, put the butter, chocolate and pecans.
2. Cook over a moderate heat until melted, stirring frequently to prevent burning.
3. Pour over the popped corn and marshmallows.
4. Stir well.
5. Spread on a buttered cookie sheet and refrigerate to cool.
6. For variations, you may wish to substitute butterscotch morsels or use bitter chocolate.
7. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans.
8. Yogurt candy coating can also be used for a more piquant flavor.

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