Herb Simmered Beef Stew Recipe

Recipe Category: Beef


Herb Simmered Beef Stew Recipe


  • 2 lb beef for stew, cut into 1 cubes freshly ground pepper
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 3 cups thickly sliced mushrooms
  • 3 cloves garlic, minced
  • 1/2 tsp each dried marjoram, thyme and rosemary leaves, crushed
  • 1 bay leaf
  • 1 can (14 oz) beef broth or lower sodium beef broth
  • 3 cups fresh or frozen baby carrots
  • 12 whole baby red-skinned potatoes, with a strip of peel removed in center


  1. Season beef with pepper and coat with flour
  2. Heat oil in saucepot
  3. Add beef and cook until browned, stirring often
  4. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates
  5. Add broth
  6. Heat to a boil
  7. Cover and cook over low heat 45 min carrots and potatoes
  8. Heat to a boil
  9. Cover and cook over low heat 30 min or until done
  10. Remove bay leaf

serves 6

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