Home Remedies Worms

From our list of herbs and spices, the following are recommended for Worms:

  • Black Walnut Hull
  • Blessed Thistle
  • Burdock Root
  • Carrot
  • Cloves
  • Curcumin
  • Elecampane
  • Garlic
  • Gentian
  • Ginger Root
  • Grapefruit Seed
  • Graviola
  • Inula
  • Mayapple
  • Onion
  • Peppermint Leaf
  • Pumpkin Seed
  • Sheep Sorrel
  • Wormwood

Natural Cures and Remedies for Worms

Hematoma ; Hemorrhoid ; Hepatosis ; Infection ; Inflammation ; Jaundice ; Leukoderma ; Leukorrhea ; Lymphadenosis ; Lymphangosis ; Lymphosarcoma ; Malaise ; Mycosis ; Neurosis ; Pain ; Rheumatism ; Sore Throat ; Splenosis ; Sprain ; Toothache ; Tuberculosis ; Tumor ; Vertigo ; Water Retention ; Worm ; Wound .

CRC; JFM); Gout ; Headache ; Hemorrhoid ; Induration ; Infection ; Inflammation ; Itch ; Laryngosis ; Leukorrhea ; Lice ; Metrorrhagia ; Mucososis ; Mycosis ; Osteomyelosis ; Paralysis ; Parasite ; Pediculosis ; Pharyngosis ; Proctosis ; Puerperium ; Pulmonosis ; Rash ; Respirosis ; Rheumatism ; Scabies ; Sore ; Sprain ; Staphylococcus ; Stomatosis ; Swelling ; Tetanus ; Toothache ; Ticks ; Tuberculosis ; Tumor ; Ulcer ; Ulcus cruris ; Urethrosis ; Uterosis ; VD ; Water Retention ; Whitlow ; Worm ; Wound .

Black Walnut Hull, Blessed Thistle, Burdock Root, Carrot, Cloves, Curcumin, Elecampane, Garlic, Gentian, Ginger Root, Grapefruit Seed, Graviola, Inula, Mayapple, Onion, Peppermint Leaf, Pumpkin Seed, Sheep Sorrel, Wormwood

Tincture dosages can vary, but with most herbal tinctures, the traditional dosage amounts are fine. You might consider starting with less, however, if tinctures contain more potent or stimulating herbs with specific actions.

Contraindications Do not take during the first and second trimester of pregnancy without a doctor’s supervision.

8:00 a.m.   Eat a cup of steamed broccoli and cauliflower or mixed fruits. Pair it with a cup of green tea.

Extracts (Red Bush Tea) – Flavonoids isolated from rooibos include aspalathin, (+)-catechin, chrysoeriol, iso-orientin, isoquercitrin, isovitexin, luteolin, nothofagin, orientin, quercetin, rutin, and vitexin. Phenolic acids include caffeic acid, p-coumaric acid, p-hydroxybenzoic acid, ferulic acid, protocatechuic acid, syringic acid, and vanillic acid. Most of these compounds, widely distributed in nature, are antioxidants, but aspalathin, present at 15,000 ppm, is unique to Aspalathus.