Home Remedies Wounds

From our list of herbs and spices, the following are recommended for Wounds:

  • Aloe Vera Leaf
  • Barley Grass
  • Black Walnut Hull
  • Boswellia
  • Burdock Root
  • Calendula
  • Cayenne
  • Chamomile
  • Dandelion Root
  • Echinacea Angustifolia
  • Echinacea Purpurea
  • Gotu Kola
  • Kelp
  • Milk Thistle
  • Olive Leaf
  • Oregon Grape Root
  • Red Clover
  • Sarsaparilla
  • Sheep Sorrel
  • Watercress
  • Witch Hazel
  • Yellow Dock Root

Natural Cures and Remedies for Wounds

CRC; JFM); Gout ; Headache ; Hemorrhoid ; Induration ; Infection ; Inflammation ; Itch ; Laryngosis ; Leukorrhea ; Lice ; Metrorrhagia ; Mucososis ; Mycosis ; Osteomyelosis ; Paralysis ; Parasite ; Pediculosis ; Pharyngosis ; Proctosis ; Puerperium ; Pulmonosis ; Rash ; Respirosis ; Rheumatism ; Scabies ; Sore ; Sprain ; Staphylococcus ; Stomatosis ; Swelling ; Tetanus ; Toothache ; Ticks ; Tuberculosis ; Tumor ; Ulcer ; Ulcus cruris ; Urethrosis ; Uterosis ; VD ; Water Retention ; Whitlow ; Worm ; Wound .

Tincture dosages can vary, but with most herbal tinctures, the traditional dosage amounts are fine. You might consider starting with less, however, if tinctures contain more potent or stimulating herbs with specific actions.

Aloe Vera Leaf, Barley Grass, Black Walnut Hull, Boswellia, Burdock Root, Calendula, Cayenne, Chamomile, Dandelion Root, Echinacea Angustifolia, Echinacea Purpurea, Gotu Kola, Kelp, Milk Thistle, Olive Leaf, Oregon Grape Root, Red Clover, Sarsaparilla, Sheep Sorrel, Watercress, Witch Hazel, Yellow Dock Root

Contraindications Do not take during the first and second trimester of pregnancy without a doctor’s supervision.8:00 a.m.   Eat a cup of steamed broccoli and cauliflower or mixed fruits. Pair it with a cup of green tea.Extracts (Red Bush Tea) – Flavonoids isolated from rooibos include aspalathin, (+)-catechin, chrysoeriol, iso-orientin, isoquercitrin, isovitexin, luteolin, nothofagin, orientin, quercetin, rutin, and vitexin. Phenolic acids include caffeic acid, p-coumaric acid, p-hydroxybenzoic acid, ferulic acid, protocatechuic acid, syringic acid, and vanillic acid. Most of these compounds, widely distributed in nature, are antioxidants, but aspalathin, present at 15,000 ppm, is unique to Aspalathus.

Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley