Homemade Bruschetta Italian Recipe

Homemade Bruschetta Italian Recipe

Ingredients

Serves 4

For the artichoke topping

• 400g can artichoke heart in water, drained
• zest ½ lemon and squeeze juice
• small handful basil or mint, roughly chopped
• 1 garlic clove, chopped
• drizzle olive oil

For the walnut topping

• 50g walnut halves, toasted
• 140g ricotta
• 1 tbsp grated parmesan or veggie alternative
• squeeze lemon juice

To serve

• 100g green olive
• bowl of olives
• 100g semi-dried tomatoes
• 2 handfuls rocket
• rustic loaf (400g), cut into chunky slices
• 2 slices Parma ham per portion

Method

1. For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls
2. Arrange on a platter with the olives, tomatoes and rocket
3. Toast the bread slices and pile these alongside, plus some Parma ham if using
4. Bring to the table and let everyone dig in and assemble their own supper

Full List of Italian Recipes
Full List of Bruschetta Recipes