Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 1/3 cup orange marmalade
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 clove garlic – finely chopped
- 1 dash ginger
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Method
- Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the boiling point.
- Dissolve cornstarch in water.
- Add to hot sauce and cook until thickened, stirring constantly.
- Serve hot.
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