Impossible Apricot Pie Recipe

Impossible Apricot Pie Recipe

Ingredients

• Serving Size : 8
• 1 cup Bisquick baking mix
• 3/4 cup sugar
• 1/4 cup butter – softened
• 1 teaspoon vanilla
• 3 eggs
• 1 17 ounce can apricot halves – drained
• 1 12 ounce can evaporated milk
• 1/2 cup apricot preserves

Method

1. Heat oven to 350 degrees.
2. Grease a pie plate, 10 X 1-1/2 inches.
3. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.
4. Pour into the pie plate.
5. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.
6. Heat the preserves over low heat until melted.
7. Spread over the pie; cool.

Full List of Dessert Recipes
Full List of Pie Recipes