Italian Sausage and Peppers Recipe

Italian Sausage And Peppers Recipe

Ingredients

• Serving Size : 4
• 1 1/2 pound hot or sweet italian sausage strips links
• 2 lg onions – sliced
• 1/4 cup water
• 1/2 teaspoon salt
• 2 lg green peppers – cut into
• 1/2 teaspoon oregano leaves

Method

1. In 12 inch skillet over medium heat, heat sausage with water to boiling.
2. Cover and cook 5 minutes.
3. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes.
4. Remove sausages to paper towels to drain.
5. Pour off all but about 3 T fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetalbes are tender
6. Add cooked sausage links to vegetables; heat through.

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