Jam-Filled French Toast Recipe

Jam-Filled French Toast Recipe

Ingredients

Serving Size : 4

• 1/4 cup cream cheese – softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon grated orange peel
• 8 slices French bread – 1/2-inch slices
• 8 tablespoons jam (any flavor)
• 4 eggs
• 1/2 cup whole milk
• 1/2 teaspoon vanilla

Method

1. Nonstick spray
2. Combine cream cheese, powdered sugar and orange peel.
3. Spread evenly on 4 slices of French bread.
4. On each of the remaining slices, spread 2 teaspoons of jam.
5. Make a “sandwich” from the bread topped with the cream cheese mixture and the ones topped with jam.
6. Combine eggs, milk and vanilla.
7. Lightly spray a skillet with nonstick spray; heat until hot.
8. Dip sandwiches into egg mixture (coat both sides).
9. Cook in skillet until golden brown.
10. Top with 2 teaspoons jam and serve.

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