Kaju Burfi Dessert Indian Recipe

Kaju Burfi Dessert Indian Recipe

Ingredients

• 2 cups of cashewnuts soaked in water for 2 hours
• 1 cup powdered sugar
• 1 tbsp. ghee
• 1/2 tsp. cardamom powder
• silver foil (optional)

Method

1. Drain and blend the cashews to a fine paste.
2. Use as little water as possible when blending.
3. In a heavy saucepan put sugar and paste.
4. Cook on slow to medium heat.
5. Cook stirring continuously till a soft lump is formed.
6. Add ghee and cardamom powder and mix well.
7. Spread on a clean greased worksurface.
8. Roll lightly with a rolling pin, to 1/8 thickness.
9. Apply the silver foil.
10. Cool, cut into diamond shaped burfis.

Full List of Dessert Recipes
Full List of Vegetarian Recipes