Keto Approved Blue Cheese Dressing

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Keto Tangy Avocado Mayo

Keto Tangy Avocado Mayo

Ingredients

Yield: about 1 cup (240 ml) (1 tablespoon per serving)

  • 1 medium Hass avocado (7½ ounces/212g), peeled and pitted
  • ¼ cup (60 ml) extra-virgin olive oil
  • juice of 1 lime, or juice of ½ lemon
  • 1 teaspoon Sriracha sauce or chili paste
  • pinch of salt

Method

  1. Using a blender or food processor, blend all the ingredients until smooth and creamy, 15 to 30 seconds
  2. Refrigerate in a tightly sealed jar for up to a week

Nutritional Info. 45 calories – 4.7g fat – 0.2g protein – 1g total carbs – 0.4g net carbs

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