Keto Cheese and Artichoke Dip Recipe

Recipe Category: Keto

Keto Cheese And Artichoke Dip Recipe

Ingredients

Servings 10

Per serving: 367 Calories; 31.7g Fat; 5.1g Carbs; 2.4g Fiber; 16.2g Protein; 1.7g Sugars

  • 10 ounces canned artichoke hearts, drained and chopped
  • 6 ounces cream cheese
  • 1/2 cup Greek-style yogurt
  • 1/2 cup mayo
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 20 ounces Monterey-Jack cheese, shredded

Method

  1. Start by preheating your oven to 350 degrees F.
  2. Combine all of the ingredients, except for the Monterey-Jack cheese.
  3. Place the mixture in a lightly greased baking dish.
  4. Top with the shredded Monterey-Jack cheese.
  5. Bake in the preheated oven for 17 to 22 minutes or until bubbly.
  6. Serve warm.

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