Keto Cilantro Chimichurri Recipe

Recipe Category: Keto

Keto Cilantro Chimichurri Recipe

Ingredients

  • 2 tablespoons (28 g) butter
  • 1 clove garlic
  • 1/4 cup (40 g) chopped onion
  • 1 tablespoon (15 ml) lemon juice
  • 1 cup (240 g) Keto No-Sugar-Ketchup
  • 1/3 cup (8 g) Splenda
  • 1 tablespoon (15 ml) blackstrap molasses
  • 2 tablespoons (30 ml)
  • worcestershire sauce
  • 1 tablespoon (7.8 g) chili powder
  • 1 tablespoon (15 ml) white vinegar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt

Method

  1. Just combine everything in a saucepan over low heat
  2. Heat until the butter melts, stir the whole thing up, and let it simmer for five minutes or so
  3. That’s it!

Makes Roughly 1 3/4 cups (420 g), or 14 servings of 2 tablespoons (30 ml) each

  1. Each serving have 7 g carbohydrate, with 1 g fiber, for a usable carb count of 6 g; 1 g protein

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