Keto Coconut Fennel Fat Bombs Recipe

Keto Coconut Fennel Fat Bombs Recipe

Ingredients

Serves: 12.

• ¼ cup coconut oil, softened
• ¼ cup full fat coconut milk
• ¼ cup raw cacao powder
• ¼ cup Swerve sweetener
• 1 teaspoon vanilla extract
• 1 teaspoon ground fennel seeds
• 1/2 teaspoon sea salt
• coarse sea salt for top.

Method

1. In a medium bowl, mix the coconut oil and coconut milk with a hand mixer until glossy.
2. Mix in the sweetener, cacao, ground fennel, vanilla, and salt.
3. Once the mixture is well combined, transfer to a plastic bag.
4. Gently pipe the creamy mixture into molds and sprinkle a little coarse salt on top.
5. Place the fat bombs in the freezer for at least 1 hour until hardened.
6. Remove them from the molds and store in a plastic bag in the freezer or fridge.

Per Serving: Total Carbohydrates: 1g Dietary Fiber: 1g Net Cabs: 0g Protein: 1g Total Fat: 20g Calories: 172

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