Keto Easy Vegan Pesto Recipe

Keto Easy Vegan Pesto Recipe

Ingredients

Yield: 11/3 cups (320 ml) (1/3 cup/80 ml per serving)

• ¾ cup (180 ml) extra-virgin olive oil
• 2 packed cups (60g) fresh basil leaves
• ¼ cup (20g) nutritional yeast
• ¼ cup (40g) hulled hemp seeds
• 1 tablespoon lemon juice
• 1 teaspoon crushed garlic
• ½ teaspoon salt

Method

1. Put all the ingredients in a blender or food processor and blend until mostly smooth but not completely blended, about 90 seconds
2. Refrigerate in a tightly sealed container for up to 10 days

Nutritional Info. 326 calories – 31g fat – 7.1g protein – 6.6g total carbs – 1.6g net carbs

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