Keto Fattoush Salad Recipe

Keto Fattoush Salad Recipe

Ingredients

Yield: 4 servings

Dressing.

• juice of 1 lemon
• ¼ cup (60 ml) extra-virgin olive oil
• 1 tablespoon za’atar seasoning
• ¼ teaspoon granulated garlic

Salad.

• 4 cups (190g) chopped romaine lettuce (about 2 hearts)
• 1 cup (120g) halved cherry tomatoes
• 1 cup (100g) sliced cucumbers
• ½ packed cup (30g) fresh parsley leaves, chopped
• ¼ packed cup (15g) fresh mint leaves, chopped
• 1 recipe Flaxitos (see Flaxitos)

Method

1. To make the dressing, place the ingredients in a tightly sealed jar and shake to combine
2. To make the salad, put the ingredients in a large bowl and toss to combine
3. Divide the salad among 4 serving bowls
4. Break one-fourth of the Flaxitos into bite-sized pieces over each bowl and top each with 2 tablespoons (30 ml) of the dressing
5. Undressed salad (without the Flaxitos) can be stored in a tightly sealed container in the refrigerator for up to 3 days
6. The dressing can be refrigerated for up to a week

Nutritional Info. 334 calories – 26.9g fat – 10.9g protein – 16.9g total carbs – 4.9g net carbs

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