Keto Firecracker Tofu Recipe

Keto Firecracker Tofu Recipe

Ingredients

Servings : 4

For the Crispy Tofu:

• 1 package extra-firm tofu pressed
• 1 Tablespoon sesame or olive oil
• 1 Tablespoon soy sauce
• 1 Tablespoon arrowroot starch or cornstarch

For the Firecracker Sauce:

• 1/2 cup hot sauce such as Frank’s
• 2 Tablespoon Sriracha
• 1/2 cup erythritol such as Brown Sugar Swerve
• 1 Tablespoon coconut aminos or soy sauce
• 1 Tablespoon apple cider vinegar
• 2 teaspoon garlic powder
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes

Method

For the Tofu:

1. Preheat oven to 450°F
2. Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder
3. Spread the tofu cubes onto a baking sheet lined with parchment paper or non-stick silicone baking mat
4. Bake for 22-30 minutes, flipping halfway through, until crispy on the outside

For the Firecracker Sauce:

1. Whisk together sauce ingredients in a saucepan
2. Cook on medium heat until sauce thickens; remove from heat and set aside
3. Add tofu and sauce to a large mixing bowl and toss until all tofu is coated
4. Serve with veggies and/or cauliflower rice

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