Recipe Category: Sauce
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Ingredients
- 1 cup (230 g) mayonnaise
- 2 tablespoons (30 ml) spicy brown or Dijon mustard
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon dried tarragon, crumbled
- 2 tablespoons (17 g) capers, drained and chopped a bit
Method
- Just stir!
Makes about 1 cups (320 ml), or 5 servings of just under 1/4 cup (60 ml) each
- Each serving 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein
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