Keto Garlic Cheese Stuffed Mushrooms Recipe

Keto Garlic Cheese Stuffed Mushrooms Recipe

Ingredients

• 6 small portobello mushrooms, totaling 6 ounces (170 g)
• 1 package (6 ounces, or 170 g) garlic and herb spreadable cheese
• 2 tablespoons (10 g) crushed pork rinds

Method

1. Preheat oven to 350°F (180°C, or gas mark 4)
2. Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets)
3. Divide the cheese between the mushroom caps
4. Sprinkle each one with a teaspoon of pork rind crumbs
5. Arrange your mushrooms in a shallow baking pan
6. Add just enough water to cover the bottom of the pan
7. Bake for 30 minutes and serve hot
8. These are good with the Mustard-Horseradish Dipping Sauce , but there just fine as is

Makes 6 servings

1. Each with 1 g protein; 1 g carbohydrate; trace dietary fiber, 1 g usable carb

Full List of Side-Dish Recipes
Full List of Stuffed-Mushroom Recipes