Keto Jalapeno Cream Cheese Fat Bombs Recipe

Keto Jalapeno Cream Cheese Fat Bombs Recipe

Ingredients

Serves: 3.

• 3 ounces cream cheese
• 3 slices bacon
• 1 medium jalapeno pepper
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt and pepper to taste.

Method

1. Place 3 slices of bacon in a medium skillet and fry until crisp on both sides.
2. Transfer to a plate lined with paper towel and let them cool, reserving the bacon fat.
3. Remove the seeds from the jalapeno pepper and thinly slice it.
4. Place in a small bowl along with the cream cheese and bacon fat.
5. Add the onion powder, garlic powder, parsley, salt and pepper and mix well to combine.
6. Break up the bacon into small pieces and place on a plate.
7. Shape the cream cheese mixture into walnut size balls and coat with the bacon crumbles.
8. Chill the fat bombs for 15-20 minutes.

Per Serving: Total Carbohydrates: 2g Dietary Fiber: 1g Net Cabs: 2g Protein: 5g Total Fat: 19g Calories: 207

Full List of Jalapeno Recipes
Full List of Fat-Bomb Recipes