Keto Lemon-Parmesan Mushrooms Recipe

Recipe Category: Vegetables


Keto Lemon-Parmesan Mushrooms Recipe


  • 8 ounces (225 g) mushrooms
  • 1/2 cup (120 ml) chicken broth
  • 1/4 cup (60 ml) lemon juice
  • 1/2 cup (40 g) shredded Parmesan cheese
  • 1/4 cup (15.2 g) chopped fresh parsley


  1. Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker
  2. Pour the broth and lemon juice over them
  3. Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours
  4. Remove the mushrooms from the slow cooker with a slotted spoon and put them on serving plates
  5. Sprinkle with the Parmesan and parsley

Makes 4 servings

  1. Each with 6 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs

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