Keto Salmon Patties Recipe

Keto Salmon Patties Recipe

Ingredients

• 1 can (14 3/4 ounces, or 415 g) salmon
• 1/4 cup (25 g) oat bran
• 1 egg
• 2 scallions, finely sliced
• 3 tablespoons (42 g) butter

Method

1. Drain the salmon, place it in a mixing bowl, and mash it well
2. Don’t worry about any skin that may be in there; mash it right in
3. Add the oat bran, egg, and scallions and mix everything well
4. Form into 4 patties
5. Melt the butter in a heavy skillet over medium heat
6. Saute the patties in the butter, turning carefully, until they’re quite golden on both sides (7 to 10 minutes per side)

Makes 2 servings

1. Each with 9 grams of carbohydrates and 2 grams of fiber, for a total of 7 grams usable carbs and 47 grams of protein

Full List of Salmon Recipes
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