Keto Warm Kale Salad Recipe

Keto Warm Kale Salad Recipe

Ingredients

Yield: 2 servings

• ¼ cup (60 ml) Easy Mustard Vinaigrette, divided (see Easy Mustard Vinaigrette)
• 4 cups (64g) chopped kale
• 2 ounces (56g) radishes, trimmed and sliced
• ¼ cup (30g) chopped raw or roasted hazelnuts or pecans
• freshly ground black pepper

Method

1. Heat 2 tablespoons (30 ml) of the dressing in a small frying pan over medium-low heat
2. Add the kale, radishes, and nuts
3. Cover and cook for about 5 minutes, stirring occasionally, until the kale has wilted
4. Remove from the heat and divide between 2 plates to serve
5. Top with freshly ground pepper and the remaining dressing
6. Refrigerate in a tightly sealed container for up to 3 days
7. To reheat – Warm in a small frying pan over low heat for about 5 minutes, until the desired temperature is reached

Nutritional Info. 238 calories – 22.9g fat – 4g protein – 6.7g total carbs – 3.3g net carbs

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