King Crab Royal Seafood Recipe

Recipe Category: Fish


King Crab Royal Seafood Recipe


  • 12 ounces King crab split legs — thawed if necessary
  • 1/4 cup butter or margarine — melted
  • 1 tablespoon lemon juice
  • 2 teaspoon grated onion
  • 1 tablespoon finely-chopped parsley
  • 1/4 teaspoon tarragon — crushed
  • 1 dash bottled hot pepper sauce


  1. Cut crab legs into 2 1/2- to 3-inch pieces
  2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells
  3. Combine remaining ingredients and brush over crab
  4. Place crab legs, shell-side down, on broiler pan
  5. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce
  6. Grilling Method: Prepare King crab legs as directed above
  7. Place crab legs, shell-side down, on rack about 5 inches above hot coals
  8. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce
  9. This recipe yields 2 main dish servings or appetizer servings
  10. Recipe can be doubled

Full List of Fish Recipes
Full List of Crab Recipes

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