Kookoo Sabzi Wrap Recipe

Kookoo Sabzi Wrap Recipe

Ingredients

Makes 1 large herby omelet; serves 4

• 6 eggs
• sea salt and black pepper, to taste
• 2 tbsp vegetable oil
• a large bunch of fresh flat-leaf parsley, leaves picked and chopped
• a large bunch of fresh cilantro (coriander), leaves picked and chopped
• a bunch of fresh dill, large stalks removed, chopped
• 6 scallions (spring onions), thinly sliced
• 4 warmed flatbreads (such as khobez)
• sliced pickled cucumbers
• sliced tomatoes
• extra fresh herb leaves, and hot chili sauce, to serve

Method

1. Beat the eggs together wel in a bowl, then stir in some salt and pepper
2. Heat the vegetable oil in a frying pan or skil et and cook the herbs and scal ions (spring onions) in the oil, stirring constantly
3. After a few minutes, add the beaten eggs
4. Turn the heat down fairly low and cook for about 10-15 minutes, without stirring, until set on the bottom
5. Meanwhile, preheat the broiler (gril ) to high
6. Finish cooking the omelet under the broiler (but watch carefully, as it wil burn easily)
7. Slide out onto a plate and cut into sections to serve
8. Pop each section of omelet into a warmed flatbread, along with some sliced pickled cucumbers and tomatoes, extra herb leaves, and hot chili sauce
9. Serve immediately

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