Lady Baltimore Cake Recipe

Lady Baltimore Cake Recipe

Ingredients

• Serving Size : 1
• 2 1/2 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon cream of tartar
• 1/2 cup butter
• 1 1/2 cups sifted sugar
• 1/2 cup milk
• 1 teaspoon vanilla
• 6 Egg whites – stiffly beaten

Method

1. Sift flour once, measure, add baking powder and cream of tartar and sift together three times.
2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
3. Add flour, alternately with milk, a small amount at a time.
4. Beat after each addition until smooth.
5. Add vanilla; fold in egg whites.
6. Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 30 minutes.
7. Spread Lady Baltimore Filling between layers and Lady Baltimore Frosting on top and sides of cake.

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