Lamb Chops with Gorgonzola Recipe

Lamb Chops With Gorgonzola Recipe

Ingredients

• Serving Size : 9
• 18 lamb chops
• 8 ounce gorgonzola – room temp. *

sauce:

• 8 ounce white wine
• salt and pepper – to taste
• 6 ounce heavy cream
• 1/2 cup olive oil
• 8 ounce butter – room temp.
• * Or any fine blue vein cheese of your choice.

Method

1. Toss lamb chops with salt, pepper and olive oil.
2. Wrap exposed bones with aluminum foil so they do not burn.
3. Grill to desired temperature.
4. For sauce: Add wine to a sauce pot and reduce by halF
5. Add heavy cream and reduce on medium heat, until thickened.
6. Whisk in cheese and then butter until incorporated.
7. Salt and pepper to taste.
8. This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title).

Full List of Lamb Recipes
Full List of Lamb-Chops Recipes