Large Hasselback Potatoes Recipe

Large Hasselback Potatoes Recipe

Ingredients

SERVES 4.

• 4 waxy potatoes
• olive oil.
• salt.
• black pepper.

Method

1. Finely chopped fresh rosemary (divided)
2. Preheat oven to 175°C
3. Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom
4. You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato
5. Place the potatoes in a large bowl, add olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices
6. Arrange the potatoes on a sheet pan cut side up
7. Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
8. Sprinkle with remaining rosemary and serve

Full List of Side-Dish Recipes
Full List of Potato Recipes