Lemon Blueberry Cheesecake Bars Recipe

Lemon Blueberry Cheesecake Bars Recipe

Ingredients

• 1/2 cup butter, melted
• 1 package yellow cake mix, unprepared
• 2 eggs, divided
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon zest and 3 tablespoons juice from 1 lemon
• 2 1/2 cups fresh blueberries

Method

1. Preheat oven to 350F
2. In a large mixing bowl, beat butter, cake mix and 1 egg until well combined
3. Press 2/3 of dough into the bottom of a greased 9 x 13 inch baking dish
4. In a separate mixing bowl, beat cream cheese and sugar until smooth
5. Add in remaining egg, lemon zest and juice
6. Pour over dough in crust
7. Top with blueberries
8. Pinch small pieces of the remaining dough between your fingers and press lightly into cream cheese layer
9. Bake 55 to 60 minutes, until toothpick inserted into the center comes out clean
10. Cool completely and cut into bars

Full List of Cheesecake Recipes
Full List of Bar Recipes